Our daily menu served Monday-Friday 11am – 9pm and Saturday-Sunday 2pm – 9pm
Appetizers
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Crispy Irish Eggrolls
Stuffed with shredded corned beef, cabbage and Asian spices. Served with spicy peanut sauce.
$14 -
Cheesy Chips
The Stone’s pub chips tossed with asiago and gorgonzola cheeses and baked, then topped with garlic gorgonzola dressing and scallions.
$10 / $18 -
Potato Skins
Red potatoes stuffed with asiago, scallions, bacon, cheddar and jack cheeses, served with cajun sour cream.
$14 -
Fried Ravioli
Crispy breaded ravioli, stuffed with cheese. Served with marinara.
$12 -
Pretzels and Beer Cheese
Fresh baked jumbo pretzels served with beer cheese sauce.
$11.50 -
Thai Cauliflower 'Wings'
Crispy fried cauliflower tossed with the Stone's ”some would say spicy” coconut peanut sauce. Topped with a chopped peanuts, green onions and carrot.
$14
Soup & Salad
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Soup o'Day
Ask your server
$5 / $7 -
Garden Salad
Mixed greens, tomato, cucumbers, onions, carrot, sprouts, and croutons, served with your choice of dressing.
$8 -
Cucumber Garbanzo Salad
Cucumber, garbanzo beans, tomato, red onion, parsley and mixed greens tossed in creamy balsamic dressing and topped with feta.
$11 -
Gorgonzola Salad
Field greens, granny smith apple, croutons, red onion, cajun candied walnuts, and gorgonzola cheese tossed with balsamic vinegar and olive oil.
$11 -
Sesame Chicken Salad
Mixed greens, wonton strips, toasted almonds, onions, carrot, celery, peppers, tomato, cucumber, and grilled chicken tossed with sesame ginger dressing.
$16 -
Chicken Caesar
Romaine lettuce, croutons, parmesan, tomatoes, and grilled chicken tossed with Caesar dressing.
$16
Side Dishes
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Sides
Fries, chips, champs, vegetables, coleslaw, soup, or side salad.
$4 -
Basmati Rice
$3 -
Tossed Caesar
$6
Sandwiches
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Reuben
House slow-cooked corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on thick grilled light rye.
$16 -
Galway Tuna Melt
Albacore tuna salad, tomatoes, sprouts and cheddar on grilled rye. Served with rosemary fries.
15 -
Kelly Club
Smoked turkey, ham, bacon, cheddar, lettuce, tomato, and mayonnaise on a hoagie. Served with fries.
$16.5 -
The Shamrock
Tender beef grilled with green onions, sautéed mushrooms, swiss, and cream cheese, on a hoagie roll.
$19 -
Smokey BLT
Cream cheese, smoked mozzarella, bacon, lettuce and tomato on a hoagie roll.
$14 -
French Dip
House slow roasted beef, sliced thin and served on a hoagie roll with our own au jus.
$17 -
Corned Beef Horseradish Melt
Corned beef, coleslaw, crispy onion strings, cheddar, and horseradish sauce on a hoagie. Served with fries.
$15 -
Blue Horsey Melt
Shaved steak, mushrooms, marinated onions, roasted peppers, gorgonzola cheese and horsey sauce, on a hoagie roll.
$19 -
Dubliner
Smoked turkey, provolone, marinated onions, guacamole, sprouts, tomatoes, mayo, and spicy mustard on a hoagie.
$17
Burgers and Chicken
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Pub House Burger
Topped with corned beef, crispy string onions, horsey sauce and swiss.
$17 -
Beer Cheese Double Burger
Two 40z burgers, beer cheese, cheddar, and onion strings.
$16 -
Guinness Mushroom Burger
Grilled Guinness mushrooms and gorgonzola cheese.
$16 -
Whiskey Onion Patty Melt
Char-grilled burger, whiskey onions, Swiss, cheddar, and 1000 island on grilled rye.
$15 -
Big Daddy BBQ Burger
Bacon, onion strings, smoked Gouda and Big Daddy BBQ sauce.
$16 -
Build Your Own
Served deluxe on a Kaiser with your choice of side. For an additional charge, add bacon, ham, mushrooms, guacamole, or cheese (swiss, pepper jack, cheddar, Gorgonzola, smoked Gouda, provolone $2 each)
$11
Entrees
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Chicken Gorgonzola
Boneless chicken breast topped with a rich marsala sauce, gorgonzola cheese and mushrooms. Served with champs, vegetables and soda bread.
$23 -
Mom's Meatloaf
Better than your mom's, our house-perfected meatloaf is topped with Guinness gravy and mushrooms. Served with champs, vegetables and soda bread.
$18 -
Cod & Chips
Three filets of beer-battered cod served with fries, coleslaw, tartar sauce and lemon.
$18 -
The Stone's Pasties (These aren't Butte Pasties)
Our take: flaky puff pastries filled with shredded beef, potatoes, onions and carrots. Served with champs and Guinness gravy.
$16 -
Corned Beef & Cabbage
House-braised until fork tender, glazed with honey mustard, roasted and served with cabbage, carrots and red potatoes steamed in broth. Served with soda bread.
$20 -
Shepherd's Pie
Ground chuck, mushrooms and vegetables in a rich gravy. Baked with champs and melted cheddar.
$16.5 -
Bangers & Mash
Grilled Irish sausage dressed in a house-made, traditional onion gravy. Served with chaps, vegetables and soda bread.
$14 / $20 -
Roasted Pork Stovies
Garlic roasted pork, onions, roasted red peppers, mushrooms, bacon and a medley of heirloom potatoes (yukon, purple, rose and sweet), drizzled with bourbon honey and horsey sauce. Served with soda bread.
$22 -
Horseradish Gorgonzola Steak
8oz sirloin topped with a horseradish gorgonzola butter. Served with champs, vegetable and soda bread.
$31
Pasta
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FETTUCCINE Coalmaker
Chicken, shallots, bacon, and a hint Italian chile flakes in an Asiago cream sauce.
$19 -
BIG BAD WOLF MAC & CHEESE
Roast pork, sausage, bacon, garlic, sun-dried tomatoes, broccoli, smoked gouda and penne pasta in a Mac& Cheese sauce. Served with garlic bread.
$22 -
PEPPERJACK MAC & CHEESE
Chicken, bacon, green onions, green chilies, pepper jack and penne pasta in a traditional Mac & Cheese sauce. Served with garlic bread.
$20
Desserts
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Guinness Chocolate Cake
Double chocolate pecan Blondie topped with caramel, toasted pecans, whipped cream and ice cream.
$6.5 -
Sticky Toffee Pudding
Traditional Irish "pudding" or dessert soaked in warm toffee sauce, served with ice cream and whipped cream.
$7 -
Irish White Chocolate Cheesecake
White chocolate Irish cream cheesecake with chocolate cookie crust. Served with Irish cream sauce, raspberry sauce and whipped cream.
$7.5 -
Old fashion Carrot Cake
Rich carrot cake made with cinnamon, pecans, coconut and plenty of carrots, Topped with a decadent cream cheese frosting. Served with whipped cream and caramel
$6.5
Award-winning brunch served every Saturday & Sunday 9am – 2pm
Omelets/Scrambles
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Smokey Joe Scramble
Eggs, Irish sausage, mushrooms, green onions, garlic, spinach, and smoked mozzarella.
$14 -
Athens Scramble
Eggs, spinach, feta, tomato, red onion.
$14 -
Irish Omelet
Eggs, corned beef, green onions, cheddar and champs. Topped with hollandaise.
$15 -
Garden Omelet
Eggs, asparagus, green onions, mushrooms, spinach, roasted peppers, tomatoes and provolone.
$14 -
The Three Little Piggy Omelet
Eggs, bacon, sausage, ham, and cheddar.
$14 -
BYO Omelet/Scramble
Three eggs with choice of two ingredients (ham, bacon, Irish sausage, green onions, mushrooms, roasted peppers, tomatoes, artichoke hearts, spinach, cheddar, Swiss, Provolone or Smoked Mozzarella- additional toppings .75 each)
$13
Classic Breakfasts
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Irish Soda Bread & Gravy
Four slices of warm soda bread topped with sausage gravy. served with two eggs and two strips of bacon.
$8 / $11 -
Corned Beef Hash
House-cooked corned beef mixed with green onions, home-fried potatoes and roasted peppers. Served with two eggs (any style), and soda bread.
$15 -
The Old Fashioned
Two eggs (any style) served with home-fries, choice of ham, Irish banger or bacon and soda bread.
$12 -
Mushroom Swiss Crepes
Two crepes stuffed with scrambled eggs, mushrooms, green onions and swiss, topped with hollandaise and served with home-fried potatoes.
$14 -
The Stoner Breakfast
Puff pastry stuffed with scrambled eggs, bacon, tomatoes and dill havarti cheese, topped with hollandaise and served with home-fries.
$15 -
Breakfast Pizza
Flat bread topped with sausage gravy, bacon, smoked gouda, green onions and scrambled eggs.
$11 -
Montana Cristo Sand
Sourdough bread stuffed with turkey, bacon and pepper jack. Dipped into French toast batter and grilled. Served with a side of strawberry jam and home-fried potatoes.
$15
Eggs Benedict
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Traditional
Thin sliced ham.
$11 / $14 -
Sausage Mushroom
Irish sausage and mushrooms.
$11 / $14 -
Veggie
Mushrooms, spinach, and tomato.
$11/ $14 -
Irish
Thin sliced corned beef.
$12/ $15
Sweet Treats
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Huckleberry Pancakes
Three scratch made buttermilk cakes stuffed with huckleberries, served with syrup and butter.
$8 / $19 -
Cinnamon Caramel French Toast
Deep-fried cinnamon vanilla French toast topped with caramel, and powdered sugar.
$7 / $11
Skillets & Cowpies
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Eggs and Grizzly Potatoes
Choice of two eggs (any style) and smothered potatoes (home-fries topped with bacon, peppers, green onions, provolone and sausage gravy).
$16 -
Eggs and Veggie Skillet
Two eggs (any style) and home fries topped with mushrooms, peppers, green onions, and cheddar cheese.
$12 -
Corned Beef Cowpie
Grilled champs topped with two egg (any style), corned beef, swiss cheese, Guinness gravy and hollandaise.
$15 -
Bacon Cheddar Cowpie
Grilled champs topped with two eggs (any style), bacon, roasted peppers, green onions, cheddar and Guinness gravy.
$14 -
Sausage Provolone Cowpie
Grilled champs topped with two eggs (any style), sausage, roasted peppers, green onions, provolone and sausage gravy.
$14 -
Triple Threat Cowpie
Grilled champs, ham, cheddar, two eggs (any style), sausage gravy, brown gravy, and hollandaise. Served with soda bread.
$14
Featured Drinks and Events
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Happy Hour
3-6pm/7 days a week featuring $4 house wine, $2.5 well drinks, and $3 specialty beer tap handle!
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CASAL GARCIA ROSE
Light effervescent wine with fresh notes of strawberry, cherry and raspberry.
$7/24 -
ANGRY ORCHARD STRAWBERRY
New fruit cider.
$4.75 -
VANILLA RASPBERRY MULE
Absolut vanilla vodka, muddled limes and Crabbies raspberry ginger beer.
$8.5
Lunch Specials | M-F 11am-3pm
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See Dinner Specials
SAMPLE Dinner Specials
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SPINACH ARTICHOKE DIP
Marinated artichoke hearts, spinach, and a blend of melted cheeses. Served piping hot with grilled pita bread
$11 -
FETA STRAWBERRY SALAD
Mixed greens, wonton strips, cucumber, strawberries, candied pecans, mint honey lime dressing and feta. Served with soda bread
$11 -
SPICY SOUTHWESTERN PORK SANDWICH
Cajun pork tenderloin, roasted peppers, marinated onions, jalapenos, sriracha aioli, and pepper jack cheese. Served with rosemary fries.
$17 -
CRISPY TILAPIA PO’BOY
$18 -
PEPPERCORN PORK CHOP
Peppercorn marinated pork chop. Whiskey honey orange glaze served with bacon cheddar champs, vegetables and soda bread
$18 -
FETTUCCINI STROGANOFF
Slow-roasted steak, onions, mushrooms, fettuccine in a stroganoff sauce (garlic, dill, paprika, red wine sour cream gravy). Served with garlic bread.
$23
Our daily menu served Monday-Friday 11am – 9pm and Saturday-Sunday 2pm – 9pm
(for children 12 and under)
Lunch & Dinner
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Fish and Chips
Two pieces of battered cod set atop fries. Served with tartar sauce.
$9 -
Chicken Strips and Fries
Breaded chicken strips served with fries and ranch.
$6 -
Hamburger
1/4 lb. served with fries and a pickle.
$7 -
Pasta Butter with Cheese
Pasta with butter and asiago cheese. Served with garlic bread.
$4.5 -
Pasta Marinara
Pasta with marinara and asiago cheese. Served with garlic bread.
$4.5 -
Pasta Alfredo
Kid-sized portion of cheesy pasta. Served with garlic bread.
$9 -
Cheese Pizza
Flatbread topped with marinara and melted cheese.
$5 -
Celery and Carrot Sticks
Served with ranch.
$3 -
Apple Wedges
A cup of deliciousness with caramel sauce.
$4
Brunch
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Hamburger
Served with fries and a pickle.
$7 -
Child's French Toast
Two pieces of French toast.
$5 -
Pint-Sized Pancakes
Six mini pancakes.
$5 -
Montana Breakfast
One egg, home-fried potatoes, two strips of bacon and soda bread.
$5 -
Ham and Cheese Scramble
Two eggs, diced ham and cheddar, home-fried potatoes, and soda bread.
$5 -
Fish and Chips
Battered cod set atop pub chips or fries, served with tartar sauce.
$9
Sides
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One/two egg
$1 / $2 -
Side of bacon, ham, or sausage
$3 -
Half side of bacon
$1.50
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